Sun to Cheese Tour | Shelburne Farms | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Sun to Cheese Tour

When: Fridays, 1:45-3:45 p.m. Continues through Oct. 19 2018

Fromage fanatics go behind the scenes and follow award-winning farmhouse cheddar from raw milk to finished product.

Price: $20 includes a block of cheddar; preregister.

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