Summer Suppers | United Church of Cabot | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Summer Suppers

When: Thu., July 13, 5-6:30 p.m. and Thu., Aug. 10, 5-6:30 p.m. 2017

Diners pile their plates with pulled pork, homemade salads, macaroni and cheese, baked beans, desserts, and beverages. Takeout, 5-5:30 p.m.; open seating, 5:30-6:30 p.m.

Price: $5-10.

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