When: Thu., Aug. 10, 5-6:30 p.m.
Diners pile their plates with pulled pork, homemade salads, macaroni and cheese, baked beans, desserts, and beverages. Takeout, 5-5:30 p.m.; open seating, 5:30-6:30 p.m.
Route 215 (Barre/Montpelier)
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