Sugar on Snow: Ferrisburgh | Dakin Farm | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Sugar on Snow: Ferrisburgh

When: Sat., March 26, 7:30 a.m.-4 p.m., Sat., April 2, 7:30 a.m.-4 p.m. and Sun., April 3, 7:30 a.m.-4 p.m. 2016

Spring is officially under way, which means that sap is a-flowing. Locals can celebrate Vermont’s sweetest season at Dakin Farm’s Sugar on Snow soirées in Ferrisburgh and South Burlington. “Each spring, we honor the maple producing techniques taught by our forefathers, harnessing Mother Nature’s gift of pure Vermont maple syrup,” says farm owner and president Sam Cutting IV. In homage to the Green Mountain State’s liquid gold, guests can witness expert sap-boiling demonstrations, gorge on all-you-can-eat pancakes, boogie to tunes by Banjo Dan and, of course, dig into dishes of snow drizzled with syrup. Flavorful festivities vary by location, so be sure to check for details.

Price: Free; $4.95-7.95 for pancake breakfast.

Add a review


Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.