When: Fri., June 13, 6-9 p.m., Sat., June 14, 12-1:30 & 6 p.m. and Sun., June 15, 12-4 p.m. 2014
Culinary worlds collide at the Stowe Wine & Food Classic. Set amid the stunning scenery of Trapp Family Lodge, this tastebud tempter celebrates a farm-to-table and vine-to-glass philosophy. Friday's Blues, Brews & Foodtruck Crews kicks off the festivities with tunes from the Dave Keller Band, Trapp Family lagers and tasty eats. The indulgence continues with Saturday's wine-and-oyster pairing hosted by James Beard Award-winning author Rowan Jacobsen, followed by an auction and five-course gala dinner. Rounding out the feasting, Sunday's Grand Tasting unites chefs, winemakers and craft brewers for world-class samples of local and international products.