Spring Salad Luncheon | Saint Luke's Episcopal Church | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Spring Salad Luncheon

When: Wed., June 1, 11:30 a.m.-2 p.m. 2016

Diners pile their plates with all-you-can-eat concoctions and desserts. Takeout is available.

Price: $9.

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