Spanish Immersion Cooking: Mexican Empanadas | Community Teaching Kitchen, City Market, Onion River Co-op (Burlington South End) | Food & Drink | Seven Days | Vermont's Independent Voice

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Food & Drink

Spanish Immersion Cooking: Mexican Empanadas

When: Sun., March 4, 11 a.m.-1 p.m. 2018

Language lovers and foodies find common ground in a Spanish-language culinary class.

Price: $5-10.