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Hours: seasonal hours
Savor a taste of the American South at this barbecue truck, which serves food with Cajun, Caribbean and "country" inflection.
Restaurant Features: Offsite Catering, Outdoor Seating
Cornmeal and buttermilk fried chicken on apple coleslaw, pickles, and a VT ramp aioli.
Apple, mustard, and cider vinegar based slaw, lovely and lite.
A 1/2 rack of VT pork spare ribs, slow-cooked and glazed in the sauce. Served with three sides.
Scarlet red beans from Maine cooked in the pit with the juices.
Cornmeal and buttermilk cauliflower on apple coleslaw, pickles, and a VT ramp aioli.
By Jordan Barry
May 4, 2021
by Hannah Palmer Egan
April 4, 2018
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