When: Mon., May 12, 6-7:30 p.m. 2014
Heike Meyer of Bee Sting Bakery breaks down the steps of making naturally leavened loaves with a fermented culture. Participants take a starter home.
Price: $5-10; preregister at citymarket.coop; limited space.
241 N. Winooski Ave. (Burlington)
Select a star to rate.
Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...
© 2018 Seven Days