Sourdough Bread Class | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Sourdough Bread Class

When: Mon., May 12, 6-7:30 p.m. 2014

Heike Meyer of Bee Sting Bakery breaks down the steps of making naturally leavened loaves with a fermented culture. Participants take a starter home.

Price: $5-10; preregister at citymarket.coop; limited space.

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