Sourdough 101, Part 1: Starter Cultures | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Sourdough 101, Part 1: Starter Cultures

When: Mon., Oct. 3, 5:30-7 p.m. 2022

In the first of four workshops, Heike Meyer of Brot Bakehouse teaches home bakers how to keep their yeasts happy. Presented by City Market, Onion River Co-op.

Price: Free; preregister.