
- Sally Pollak ©️ Seven Days
- August First maple biscuits
At its apex, I discovered, the biscuit is three inches high. But I prefer to slice it through the center and eat it by the half measure, roughly 1.5 inches of delight at a time.
By cutting the biscuit down the middle and toasting it, the inside cakey part acquires the coveted crisp of the biscuit’s crown. Everything’s better with butter, and August First's $4 maple biscuit is no exception.
Or you can up the morning’s activity level by frying some bacon, making a sunny-side-up egg with melted cheddar on top, and placing the ingredients between two halves of a maple biscuit. Sticky and messy, but we’re in a hand-washing groove these days anyway.

- Sally Pollak ©️ Seven Days
- Egg and bacon sandwich on a maple biscuit
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