5817 Woodstock Rd., Quechee, 802-281-4585
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This family-owned eatery specializes in comfort food, from eggs and corned-beef hash at breakfast to sandwiches, burgers, fish 'n' chips and chicken pot pie at lunch and dinner. Sumptuous desserts and a salad bar round out the menu.

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• Reader reviews on 7 Nights

$10 Lunch Special (Homestyle American, Pub Food)

• Grown-Up Grilled Cheese
  Vermont sharp Cabot cheddar; local, organic tomatoes; avocado; fresh-basil mayo; local,
  thick-cut multigrain bread; hand-cut, house-fried chips and a dill pickle
• Blue Hill Mussels
  Tender, plump mussels in lime-scented, sweet coconut-red-curry broth and two slices of grilled bread for dipping

$25 Dinner Menu

Appetizer Options

• Baby Spinach Salad
  Local, organic baby spinach, Fuji apples, candied pecans, dried cranberries, Blue Ledge Farm crumbled blue cheese and Vermont-maple-balsamic dressing
• Roasted Heirloom Beet Salad
  Local golden and candy stripe beets, wild arugula, hazelnut crumbs, Blythedale Farm goat cheese, sherry-honey vinaigrette with balsamic drizzle
• Mussels from Brussels
  Wild Maine mussels, steamed with white wine and garlic, slow-roasted Roma tomatoes and fresh basil pesto. Topped with hand-cut fries and drizzled in Robb's garlic-garlic aioli

Entrée Options

• Classic Shepard's Pie
  Local ground beef, house gravy, sweet corn and mashed Vermont potatoes
  
• Adult Mac-and-Cheese
  Cabot-cheddar-cheese sauce, tossed with Vermont bacon, penne pasta and served with buttery garlic bread
  
• Stuffed Chicken Roulade
  Lightly pounded and stuffed with Brie, apples, caramelized onions and fresh herbs, covered in local-cider glaze, and served with wild rice and haricots verts
  

Dessert Options

• Housemade Apple Crisp
  Served warm with vanilla ice cream and caramel sauce
  
• Brownie Sundae
  Warmed housemade brownie topped with vanilla ice cream, hot-fudge sauce, whipped cream and a cherry
• Vermont Maple Cream Pie
  With fresh, house whipped cream