Serious Eats | Food + Drink Features | Seven Days | Vermont's Independent Voice

Food + Drink » Food + Drink Features

Serious Eats

UVM Puts on a Cheesy Reception



What does artisan cheese have to do with Middle East oil and American foreign policy? That's what folks have been wondering since the University of Vermont sent out invitations to its reunion weekend "cheese reception" and lecture on May 31 with political science prof F. Gregory Gause III.

According to Kathleen Laramee, director of Regional Programs at UVM, there's not much of a connection. The best she could come up with: "Some cheese is greasy and oil is greasy, too." She explains that a board composed of UVM alums and parents planned the event. It was their idea to combine the talk with a self-guided cheese tour organized by the school's Vermont Institute for Artisan Cheese. The goal: to "highlight two elements of UVM."

And while the edible part of the evening - featuring approximately eight varieties of local cheeses with appropriate accompaniments - is free, skipping out before the poli-sci lesson will be frowned upon. "We are looking for people to stay for the lecture," explains Laramee. She adds, "There are a number of other lectures going on that week. None of them include cheese."

If you plan to attend, RSVP online at or call 888-458-8691.

Did you appreciate this story?

Show us your ❤️ by becoming a Seven Days Super Reader.

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.