Savory Buckwheat Crepes | Food & Drink | Seven Days | Vermont's Independent Voice

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Food & Drink

Savory Buckwheat Crepes

When: Mon., Nov. 29, 5:30-7 p.m.

Culinary anthropologist Anna Mays demonstrates how to make gluten-free French pancakes filled with butternut squash and mushroom ragout. Presented by City Market, Onion River Co-op.

Price: Free; preregister.