Sausage Making | Agricola Farm | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Sausage Making

When: Sun., Jan. 22, 2 p.m. 2017

Home cooks roll up their sleeves for a hands-on introduction to the building blocks of encased pork.

Price: $20; preregister.

Add a review

Rating

Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.