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Hours: seasonal hours
Price: $$$$ ($26-32)
Isle La Motte, VT 05463
Boaters from both sides of the border drop anchor for chef-owner Mark Infante's lobster ravioli, veal marsala and shrimp scampi. Open May through September.
Restaurant Features: Breakfast, Dinner, Full Bar, Lodging, Outdoor Seating, Reservations Recommended, Gluten-Free Options
by Jordan Barry July 28, 2020
by Paula Routly July 8, 2020
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