
- Charlie Menard
Charlie Menard, longtime executive chef at the Inn at the Round Barn Farm in Waitsfield, has left his position there to focus full time on his snack shack, Canteen Creemee Company, also in Waitsfield. After 17 years as chef at the Round Barn, "It was time to move on," Menard said. He was replaced in the spring by Neillea Dee, formerly of Bohemian Bakery (which moved recently from Calais to Montpelier) and Down Home Kitchen in Montpelier.
Comments
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.