Responsible Mushroom Foraging & Harvesting | Pierson Library | Agriculture | Seven Days | Vermont's Independent Voice


Responsible Mushroom Foraging & Harvesting

When: Tue., April 25, 6:30-7:30 p.m. 2017

Leader Elliott guides foragers in an exploration into the ecological importance, health benefits and harvesting of wood-eating cap-and-stem varieties.

Price: Free.

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