Production Efficiency Intensives for Vegetable Farmers | Green Mountain College | Agriculture | Seven Days | Vermont's Independent Voice

Agriculture

Production Efficiency Intensives for Vegetable Farmers

When: Thu., March 2, 9 a.m.-4 p.m. 2017

Food producers learn how to grow their profit margins by tweaking areas such as storage area organization, ergonomic systems and employee management.

Price: $25 includes lunch.

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