Produce Safety: Best Practices From Field to Consumer | Root 5 Farm | Agriculture | Seven Days | Vermont's Independent Voice

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Agriculture

Produce Safety: Best Practices From Field to Consumer

When: Wed., Aug. 30, 3-6 p.m. 2017

A workshop geared toward small- to medium-size growers demystifies the Food Safety Modernization Act.

Price: Free.


  • Root 5 Farm


    Fairlee