Preserved Lemons | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Preserved Lemons

When: Mon., March 10, 6-7:30 p.m. 2014

Fermentation fans join FolkFood's Jason Frishman, who demonstrates how to pickle the citrus fruits and use them in recipes.

Price: $5-10; preregister at; limited space.

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