Pop-Up Gastronomy: Argentine Open-Fire Cooking | ECHO Leahy Center for Lake Champlain | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Pop-Up Gastronomy: Argentine Open-Fire Cooking

When: Wed., July 9, 6-10 p.m. 2014

Chef Matt Corrente and sommelier Jason Zuliani transport gourmands to Buenos Aires with traditional fare served outdoors, weather permitting.

Price: $65-75 includes dinner and a glass of wine; preregister.

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