Pop-up Dinner: Taco Tussle | Chef Contos Kitchen & Store | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Pop-up Dinner: Taco Tussle

When: Sat., May 21, 6:30-8:30 p.m. 2016

Two chefs break out the tortillas to see who's got the best in the state while diners chow down on a Mexican-inspired menu. See chefcontos.com for details.

Price: $75; BYOB; preregister.

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