Plate
Hours: closed: Mon., Tues.
Price: $$$ ($19-25)
Find imaginative, California-inspired salads, burgers and starters here — think vegan crab cakes with lemon-cashew aioli. The "concept is to really drive the farm-to-table movement," says chef-owner Aaron Martin.
More Restaurant/Bar Info…
Price: $$$ ($19-25)
Tags
American (New)Related Stories
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Chef Aaron Martin to Reopen Plate in Stowe
by Hannah Palmer Egan November 6, 2018
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Plate's Sean Patrick Morrison Serves Up California in Vermont
by Hannah Palmer Egan March 7, 2018
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Best steak
2015 Finalist: Plate
August 5, 2015
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Best new restaurant
2014 Winner: Plate
July 30, 2014
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First Bite: Plate, in Stowe
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Past Events
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Pierre Bensusan
- Mon., May 8, 8:30 p.m. 2017