Pistou | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

Published March 6, 2012 at 5:44 p.m.


61 Main St., Burlington, 802-540-1783
map & directions | website

PistouThe presentation and flavors are creative and surprising at this ultra-modern market and café. Lunch is served Monday through Saturday, and dinner is Wednesday through Sunday.

More information
$35 Dinner Menu (Contemporary American, French)

To best utilize the freshest seasonal produce, the chef will change his three-course menu nightly. Below is a sampling of recent menu items served at Pistou.

Appetizer Options
  • Arugula Salad
    With fennel, citrus and almonds
  • Celery-Root-and-Parsnip Soup
    With almond oil and lemon
Entrée Options
  • Lamb Shoulder
    With glazed ricotta gnudi, beets and herb jus
  • Misty Knoll Farms Chicken
    With mashed potatoes, spinach and jus
Dessert Options
  • Espresso Panna Cotta
    With hazelnut granola and chocolate
  • Assortment of House Ice Creams and Sorbets