Seven Days sponsored the first-ever Sweet Start Smackdown last night at Higher Ground.The event kicked off the 3rd annual Vermont Restaurant Week, which begins today. Nearly 450 hungry diners crowded into the big ballroom to taste small bites from 10 of Vermont's top pastry chefs, all of whom were competing for the "Signature Sweet of Vermont Restaurant Week" title.
Burlington's psychotropical Guagua provided the Sweet Start soundtrack. "Chef-testants" from as far as Hardwick, Stowe and North Pomfret concocted amazingly creative dessert treats. And the celebrity judges served tart commentary. It was quite a night.
Click here to check out the dessert menu, see a scrumptious photo slideshow and find out who won.
Photo by Matthew Thorsen.
Comments
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.