When: Thu., July 29, 7:30 p.m. 2021
Artists Delano Dunn and Susan Luss, baker Megan Sway and Dunn’s mother, Diane Mangle, work together virtually to make pies, talk culinary histories and eat. They explore African American foodways and culinary heritage in connection with Dunn’s current exhibition "Novelties." In the live presentation, bakers from different regions in the U.S. make pies that represent their culinary heritage. Preregister for Zoom link.