Pachamanca | Esmeralda | Food & Drink | Seven Days | Vermont's Independent Voice

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Food & Drink


When: Sat., Sept. 25, 3 p.m. and Sat., Oct. 9, 3 p.m.

Chef JuanMa Calderón and Maria Rondeau present an all-day feast cooked in a pre-Incan-style earth oven.

Price: $185.

  • Esmeralda