Open Maple Sugarhouse | Silloway Maple | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Open Maple Sugarhouse

When: Sat., March 25, 10 a.m.-6 p.m. and Sun., March 26, 10 a.m.-6 p.m. 2017

Curious minds see how maple syrup is made, from start to finish. Sugar on snow, doughnuts and other goodies are on hand.

Price: Free.

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