Off the Cob: The Many Uses of Corn | Ethan Allen Homestead | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Off the Cob: The Many Uses of Corn

When: Sat., July 26, 10 a.m.-3 p.m. 2014

From kernels to husk, foodies learn how this summertime crop was a staple for early Vermonters. Samples of traditional fare complete the day.

Price: Regular admission, $3-8; free for kids under 3.

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