Hours: closed: Sun., Mon.
Price: $$$ ($19-25)
The menu at this cozy and elegant spot is farm-to-table with global touches. Dishes might include Maine scallop crudo with Japanese sweet potato, yuzu, apples and crispy butternut squash, or fresh ravioli filled with locally farmed mushrooms served with a truffle-cream sauce and roasted root vegetables.
Price: $$$ ($19-25)