North Porch Tastings: 'Adapting European Tradition to Vermont Terroir: Cheddar and Cider' | Shelburne Farms | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

North Porch Tastings: 'Adapting European Tradition to Vermont Terroir: Cheddar and Cider'

When: Mon., May 9, 6-8 p.m. 2016

Samples from Shelburne Farms and Shacksbury Cider are on the menu at a celebration of traditions and trends in Vermont's artisan foods and libations

Price: $75; preregister.

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