No Fuss Kitchen: Plant-Based Protein Class | Community Teaching Kitchen, City Market, Onion River Co-op (Burlington South End) | Food & Drink | Seven Days | Vermont's Independent Voice

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Food & Drink

No Fuss Kitchen: Plant-Based Protein Class

When: Tue., April 24, 5:30-7:30 p.m. 2018

Omnivores and vegans alike find recipe inspiration in this culinary class with instructor Meredith Knowles.

Price: $5-10.