Neyers Wine Dinner | Cork Wine Bar & Market (Stowe) | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Neyers Wine Dinner

When: Wed., April 5, 6:30-9 p.m. 2017

Traditional California vinos are featured in a nontraditional way alongside a menu of watercress salad, salt-cured carrots, balsamic glazed lamb chops and more.

Price: $55; preregister.

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