Mother's Day Brunch | The Woods Lodge | Holidays | Seven Days | Vermont's Independent Voice


Mother's Day Brunch

When: Sun., May 14, 10 a.m.-1:30 p.m. 2017

A starter buffet and hearty entrees such as crab cakes eggs Benedict, lemon ricotta pancakes and sliced beef tenderloin with horseradish sauce delight diners. Moms get a complimentary "mom-osa."

Price: $12-25; free for kids 5 and under.

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