
- Matthew Thorsen
- Mimmo's Pizzeria Restaurant
Pizza purists may claim there are no decent pies north of the Big Apple, but a visit to Domenico Spano's place will open their eyes — and their mouths.
The Puglia native was still in his twenties when he moved to St. Albans and opened a pizzeria with five tables, a killer marinara recipe, and a menu of classic pizzas and red-sauce favorites.

- Matthew Thorsen
- Mimmo's Pizzeria
Pizza seems to end up on almost every table at the always-busy Mimmo's, the kind of small-town restaurant where toddlers in highchairs play with spaghetti while their grandparents tuck into crispy, buttery garlic bread. Young or old, everyone finds something to fill up on here — from an oozing plate of baked ziti to the to-die-for lasagna pizza topped with creamy dollops of ricotta cheese and curls of fennel-laced sausage.

- Matthew Thorsen
- Mimmo's Pizzeria
No one leaves that much poorer — Mimmo's prices are easy on the wallet — and almost everyone saves room for dessert. The fritter-like zeppole, dusted with powdered sugar and served by the dozen, are sinfully delicious.
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