What's so healthy about 'em? First of all, they're made from cultured whole milk that is free of rBST. Always a good start. Then, in addition to the cultures that actually turn the milk into yogurt, MF adds a few more strains that are particularly good for digestion. And they add inulin, a type of soluble fiber stored in the roots and rhizomes of plants (such as chicory and dandelion). The end result is high in fiber -- but you'd never know it -- and has lots of vitamins and minerals.
Until recently, I'd only seen four flavors: vanilla, strawberry, pomegranate and orange. But yesterday, D. came home with peach, which was nice, too. Although I think the pomegranate may be my favorite.
* Pic is from the Millborne Farm website