Enjoy the "ultimate Vermont dining experience" while we provide you with the highest level of quality and service in a relaxed, welcoming atmosphere.
Farm to Table Cuisine prepared by Swiss Chef Owner, Michael Kloeti. Michael’s inspiration stems from his childhood--European comfort food, sustainable, local and unprocessed.
● Breathtaking Green Mountain Views
● Private Event Facilities Available
● Cooking Classes
● Wine Spectator Award of Excellence
● Best Chefs America
● Certified Green Restaurant
Open 5:30 - 9:00 pm