Michael's on the Hill Good To-Go Image
Hours: closed: Tues.
Price: $$$$$ (Price is no object)
Order elegant, seasonal dishes via gloved curbside takeout. Dine-in service is also available by reservation, complete with mini shoji-screen partitions and optional contactless menus. Wine and beer are also available to-go. Open Wednesday through Monday.
What the owners say...
Enjoy the "ultimate Vermont dining experience" while we provide you with the highest level of quality and service in a relaxed, welcoming atmosphere. Farm to Table Cuisine prepared by Swiss Chef Owner, Michael Kloeti. Michael’s inspiration stems from his childhood--European comfort food, sustainable, local and unprocessed. ● Breathtaking Green Mountain Views ● Private Event Facilities Available ● Catering ● Cooking Classes ● Wine Spectator Award of Excellence ● Best Chefs America ● Certified Green Restaurant Open 5:30 - 9:00 pm ● Most Romantic Restaurant in Vermont -TripAdvisor, MSN.com, Delish.comClick here for our menu...
Seven Days says...
Elegant, ever-changing plates such as vegetable gnocchi and poached Maine lobster make the most of New England ingredients and the chef-owner's European roots.
Price: $$$$$ (Price is no object)
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Past Events
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Stowe Cider Dinner
- Fri., March 4, 6:30 p.m. 2016
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Vermont Fresh Network Dinner
- Fri., Sept. 5, 7 p.m. 2014