Michael's on the Hill Sponsor Image
Hours: closed: Tues.
Price: $$$$$ (Price is no object)
What the owners say...
Enjoy the "ultimate Vermont dining experience" while we provide you with the highest level of quality and service in a relaxed, welcoming atmosphere. Farm to Table Cuisine prepared by Swiss Chef Owner, Michael Kloeti. Michael’s inspiration stems from his childhood--European comfort food, sustainable, local and unprocessed. ● Breathtaking Green Mountain Views ● Private Event Facilities Available ● Catering ● Cooking Classes ● Wine Spectator Award of Excellence ● Best Chefs America ● Certified Green Restaurant Open 5:30 - 9:00 pmClick here for our menu...
Seven Days says...
Elegant, ever-changing dishes highlight Vermont farms and the award-winning chef-owner's European roots.
Price: $$$$$ (Price is no object)
Related Stories
-
Chefs Speak to the Art of Plating Food
by Suzanne Podhaizer April 19, 2017
-
Best restaurant
2016 Finalist: Michael's on the Hill
August 3, 2016
-
Special Delivery With Helm Nottermann, the Frozen Butcher
by Melissa Haskin March 8, 2016
-
For Vermont Cider Week, Makers Plan Cider Dinners
by Melissa Haskin February 24, 2016
-
Crop Bistro Transitions to Idletyme Brewing Co.
by Hannah Palmer Egan November 4, 2015
-
Michael's on the Hill Owners Take Over Crop Bistro
by Hannah Palmer Egan May 19, 2015
-
Best restaurant if they're paying 1
2014 Winner: Michael's on the Hill
July 30, 2014
-
Chefs Talk About Cooking With Spirits
by Corin Hirsch February 19, 2014
Past Events
-
Stowe Cider Dinner
- Fri., March 4, 6:30 p.m. 2016
-
Vermont Fresh Network Dinner
- Fri., Sept. 5, 7 p.m. 2014
Reviews (22)
Showing 1-22 of 22