Menus Posted: Three Tomatoes Trattoria | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

Local Guides » Vermont Restaurant Week

Menus Posted: Three Tomatoes Trattoria


Published April 10, 2012 at 1:32 p.m.


6a00d83451b91969e20167632a62e5970b-200wiIn Vermont, the name Three Tomatoes Trattoria is synonymous with bubbling, thin-crust pizzas. But the menu is also chock full of hearty dishes loaded with local meats, cheeses and veggies— and during Restaurant Week, the chefs are planning to have some fun with it.

For $10, lunch guests at both the Williston and Burlington locations will be treated to three courses of Italian street food: a salad of local greens and tomatoes; an Umbrian sausage grinder with broccoli rabe (on Red Hen Baking Company grinder); and pistachio gelato.

Those in search of dinner can hit the Rutland branch, where a $35, four-course feast begins with pan-seared shrimp with Vermont bacon, salsa verde and Parmesan p0lenta and ends with a Tuscan bread pudding topped with maple syrup and whipped cream — with all kinds of good stuff in between.

To find out more about Three Tomatoes Trattoria in Burlington, click here.

To learn more about Three Tomatoes Trattoria in Williston, click here.

To check out the menu at Three Tomatoes Trattoria in Rutland, click here.