The two restaurants are both offering $35, three-course menus. What they also have in common is recognition from the James Beard Foundation. Pistou was a semi-finalist for this year's best new restaurant. Hen of the Wood chef Eric Warnstedt is a nominee for best chef in the Northeast for his fourth year in a row.
Click here to see a sample menu or to make a reservation at Pistou.
Click here to learn more or to make a reservation at Hen of the Wood at the Grist Mill.