Menu Posted: The Black Door | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

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Menu Posted: The Black Door


Published March 23, 2012 at 11:53 a.m.


6a00d83451b91969e2016763850811970b-200wiLooking for some Spanish flair this Vermont Restaurant Week? Montpelier is the place, where the Black Door will be serving up dishes from chef-owner Ignacio Ruiz's homeland.

Diners can start with mushrooms or shrimp in garlic sauce with a hint of spicy paprika, or they can dig into a plate of cured Spanish meats. From seafood stew to a burger made from local beef, entrées can please adventurous and cautious eaters alike. Of course, no one will be able to turn down pots de crème or a chocolate chip cookie brownie.

Click here to see the full menu or to learn more about the Black Door.