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Menu Posted: The Bearded Frog


Published April 4, 2012 at 6:15 p.m.


6a00d83451b91969e201310faba501970c-200wiChilled spring pea soup with lavender crème fraiche. Could there be a better way to taste spring? Maybe angelica-rhubarb or raspberry-rosewater sorbet would fit the bill.

They're all on the three-course, $25 Vermont Restaurant Week menu at the Bearded Frog in Shelburne. Between springy appetizers and desserts, there are hearty entrées, including Southwest vegetarian lasagna, chicken in basil-lemon-thyme pesto and a pork ribeye stuffed with mustard greens and bacon.

Click here to learn more about the Bearded Frog or to see the full menu.