Menu Posted: Scuffer Steak & Ale House | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

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Menu Posted: Scuffer Steak & Ale House


Published April 3, 2012 at 10:09 a.m.


ScufferDoes housemade ravioli filled with braised short ribs sound good to you? We thought so. You're in luck. It's the appetizer on the three-course, $35 menu at the Scuffer Steak & Ale House.

Surprised? Under new ownership, this is not your father's Scuffer. The entrée on the menu is grilled sockeye salmon with couscous and dessert is a flourless chocolate torte in a crunchy caramel cup.

To learn more about the Scuffer Steak & Ale House or to see the full menu, click here.