All of the above share space on the snack plate, one of the appetizers on Salt's three-course $35 menu. The Montpelier restaurant's options also include ultra-seasonal dishes such as fettuccine with ramp pesto, fiddleheads; and citrus-and-rosemary-oil-poached cod with sorrel broth.
Drooling? Click here to see the full menu or to make a reservation at Salt. It's probably smart to hurry. Salt only has 16 seats.