Menu Posted: Salt | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

Published April 2, 2012 at 5:46 p.m.


6a00d83451b91969e2014e5fe81984970c-200wiWant a snack? How about duck-sausage steamed bun with apricot-cardamom sauce, Maine mussels in herbed oil with white-beer mustard or local bean and veggie terrine with pickled shallots?

All of the above share space on the snack plate, one of the appetizers on Salt's three-course $35 menu. The Montpelier restaurant's options also include ultra-seasonal dishes such as fettuccine with ramp pesto, fiddleheads; and citrus-and-rosemary-oil-poached cod with sorrel broth.

Drooling? Click here to see the full menu or to make a reservation at Salt. It's probably smart to hurry. Salt only has 16 seats.