Menu Posted: Pulcinella's | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

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Menu Posted: Pulcinella's


Published March 27, 2012 at 4:40 p.m.


6a00d83451b91969e20167641d0c95970b-200wiThe latest menu is from an eatery new to Vermont Restaurant Week. Pulcinella's is coming out of the gate with two strong menus — one for lunch and one for dinner.

The authentic Italian spot is serving up three courses for $15 at lunch, including soup, one of nine delectable panini and housemade sorbet. The $25 dinner entrées include chicken Francese with risotto, potato-and-pesto-crusted cod or decadent Florentine-style vegetarian lasagna.

Click here to see the full menu or to learn more about Pulcinella's.