That should probably say menus posted. Café Provence has a few of them this Restaurant Week — in fact, there's one in each price point.
Last year, Alice Levitt visited the Brandon restaurant for a Vermont Restaurant Week lunch to remember. Click here to read about her experience, complete with steak frites and caramel-bathed crêpes.
This year, both those dishes are back on the $15 lunch menu. Dinner choices include lamb tian and stuffed chicken in puff pastry. It's the perfect way to experience Paris in the springtime without leaving Vermont. Click here to see the menu and to learn more about Café Provence.