Both vegetarians and gluten-intolerant diners have a lot to be excited about at Arvad's Grill and Pub. The folks at the Waterbury restaurant kept them in mind when planning their Vermont Restaurant Week menu this year.
The $35 bill of fare includes some of the restaurant's signatures, such as conch fritters and Tollhouse Pie, but focuses on pasta entrees. Diners can get Buffalo chicken penne, Vermont Smoke & Cure Italian sausage or vegetarian Mediterranean pasta with noodles crafted with or without wheat.
To see the full menu or learn more about Arvad's, click here.