Melissa Pasanen | Flying Pig Bookstore | Words | Seven Days | Vermont's Independent Voice


Melissa Pasanen

When: Thu., May 7, 6:30 p.m. 2015

Award-winning cheeses, yogurts and butters flavor palate-pleasing recipes featured in The Cabot Creamery Cookbook.

Price: Free; preregister.

Add a review


Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.