Maximizing the Food Harvest | Community Room, Hunger Mountain Coop | Seminars | Seven Days | Vermont's Independent Voice

Seminars

Maximizing the Food Harvest

When: Thu., Aug. 18, 5-6 p.m. 2016

Lisa Mase shows growers how to pickle, ferment, freeze, can and store healthy food and herbs for the winter.

Price: $5.

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