Mastering the Art of the Stir-Fry | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Mastering the Art of the Stir-Fry

When: Mon., Dec. 7, 5:30-7:30 p.m. 2015

Home cooks infuse fresh veggies with Asian flavoring at a culinary class led by food writer Andrea Chesman.

Price: $5-10; preregister; limited space.

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