Mary's Restaurant
Hours: closed: Mon., Tues.
Price: $$$ ($19-25)
Seven Days says...
Chef-owner Doug Mack — one of the founding members of the Vermont Fresh Network — cooks seasonal fare out of a 1787 farmhouse with a huge kitchen garden. His cream-of-garlic soup is renowned. Sunday brunch.
Price: $$$ ($19-25)
Bar Details
Upcoming Events
-
Movies in the Red Barn (Film)
- Sundays, 7-9 p.m. Continues through Aug. 27 Free.
Related Stories
Tags
American (New)Past Events
-
Cocktail Dinner With Stonecutter Spirits
- Sat., March 4, 6:30-8:30 p.m. 2017
-
'Ferris Bueller's Day Off'
- Fri., Feb. 17, 6:30-8:30 p.m. 2017
-
Red Heads Wine Dinner
- Sat., Jan. 21, 6:30-9:30 p.m. 2017
Reviews (19)
Showing 1-19 of 19