Mary's Restaurant Good To-Go Daysies Pick Menu
Hours: closed: Mon., Tues.
Price: $$$ ($19-25)
Preorder and pay online, then pick up chef-owner Doug Mack's fresh, seasonal fare, such as arancini, roast duck, garlic soup and coconut cream pie.
Seven Days says...
Chef-owner Doug Mack — one of the founding members of the Vermont Fresh Network — cooks seasonal fare out of a 1797 farmhouse with a huge kitchen garden. Weekends only in winter; daily breakfast for inn guests.
Price: $$$ ($19-25)
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Past Events
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New Year's Cannabis Networking Event
- Sun., Jan. 26, 1:30-3 p.m. 2020
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'The Biggest Little Farm'
- Fri., Dec. 6, 6:30-9 p.m. 2019
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Harry Potter Great Winter Ball
- Sat., Nov. 2, 6-8 p.m. 2019